wine red

Figeac 2004

Chateau Figeac

15

Cedary, herbal, vegetal characteristics interwoven with sweet currant and cherry fruit are soft, superficial, and delicate. This wine brings to mind the old Burger King advertisement, “Where’s the beef?” Figeac can hit superb heights of subtlety and nobility (i.e., 1982, 1990, 2000), but too often it lacks concentration and intensity. Those are fatal flaws in 2004.

86

€ 1,250

 October 2015

Chateau Figeac

Chateau Figeac is a highly rated wine production estate based in the Saint Emilion region of Bordeaux, France. The primary wine Chateau Figeac is classified as Premier Grand Cru Classe (B) as per the official classification of Saint Emilion wine.

Although Chateau Figeac is a prominent right bank wine, many describe it as having the characteristics of fine wines from the Medoc and Graves, most likely due to the grape selection. Chateau Figeac contains around 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot; whereas most Saint Emilion wines have a higher percentage of Merlot, this elite fine wine is far more balanced.

Chateau Figeac is the largest winery in Saint Emilion, spanning around 40 hectares of pure vineyards, and the annual production of its primary wine is around 10,000 cases. The estate also has a second wine in production since 1945 labeled La Grange Nueve de Figeac.

10,000 cases

Premier Grand Cru Classe (B)

Saint Emilion/Right Bank

40 hectares

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