Another extraordinary wine made in a backward vin de garde style, the 1995 Clinet represents the essence of Pomerol. The blackberry, cassis liqueur-like fruit of this wine is awesome. The color is saturated black/purple, and the wine extremely full-bodied and powerful with layers of glycerin-imbued fruit, massive richness, plenty of licorice, blackberry, and cassis flavors, full body, and a thick, unctuous texture. This is a dense, impressive offering from administrator Jean-Michel Arcaute. This wine should continue to improve for another 10-25 years. Anticipated maturity: 2006-2025. *** Since 1987, this estate has consistently produced one of the most concentrated and complex wines in Bordeaux. The decision by Jean-Michel Arcaute and oenologist Michel Rolland to (1) limit yields, (2) harvest physiologically ripe grapes with an element of sur-maturitie, and (3) bottle the wine without fining or filtration has resulted in a bevy of splendid wines where the terroir and varietal composition are fully expressed. This wine may rival the perfect 1989 Clinet. The color is an opaque blue/black/purple. The wine displays fabulously sweet, pure aromas of licorice, cassis, framboise, vanilla, and Asian spices. Massively extracted (remarkably, even thicker and richer than the 1994), the unctuous 1995 displays less of the late harvest character possessed by the 1994, but phenomenal richness, layers of concentration, and a finish that lasts for nearly 45 seconds. This should turn out to be a profoundly great, awesomely endowed Pomerol for drinking between 2003-2028.
Chateau Clinet is a top wine estate located in the Pomerol Appellation, around 40km from Bordeaux, France. Although it is a premier wine, for both consumption and investment, its status remains unclassified, as with all wines originating from this region.
The total area of the vineyard of Chateau Clinet spans just over 8 hectares; the terroir renowned for being one of the best in the entire Pomerol region. The grape composition for Chateau Clinet is 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. The ageing of the fine wines is processed in 60% new oak barrels and 40% one-wine oak barrels.
Chateau Clinet should not be confused with Chateau L’Eglise Clinet, another independent winery based in Bordeaux, France.
3,000 - 4,000 cases
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