wine red

Canon la Gaffeliere 2003

Chateau Canon la Gaffeliere

16

One of St.-Emilion’s most consistently high quality estates, particularly since the late 1980s, this 50-acre estate is situated on clay and limestone soils in the appellation’s southern sector. The vineyard consists of 55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon. Performing slightly better from bottle than it did from cask, the 2003 is a soft, relatively evolved style of wine. Up-front and forward, with a complex, perfumed (smoke, incense, fruitcake) style, it offers creme de cassis, cherry, plum, fig, incense, and cedar characteristics on the palate. The round, opulent attack quickly fades in the finish. Nevertheless, it possesses plenty of appeal, and is the most accessible Canon-La-Gaffeliere I have tasted. Drink it over the next decade.

89

€ 800

 October 2015

Chateau Canon la Gaffeliere

Chateau Canon la Gaffeliere is a highly rated winery situated in the the Saint Emilion appellation, on the right Bank of Bordeaux, France. The fine wine Canon la Gaffeliere is ranked Premier Grand Cru Classe by the Classification of Saint Emilion Wine, and the chateau also produces a second wine labeled Cote Mignon la Gaffeliere. Furthermore, this wine estate is also associated with the production of the fine wine La Mondotte.

 

The main consultant of Chateau Canon la Gaffeliere is the self-taught oenologist Stephane Derenoncourt, responsible for the high quality wine originating from this 19.5 hectare estate. The name descends from the Roman times, coming from the word “gaffets” meaning “lepers”, as there used to be a leprosarium based in the area in the 14th century.

 

The grape selection is comprised of 55% Merlot, 40% Cabernet Franc and 5% Cabernet Sauvignon. In total, around 7,500 cases of wine are produced each year, including the first and second wine.

7,000 - 8,000 cases

Premier Grand Cru Classe

Saint Emilion/Right Bank

19.5 hectares

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