Possibly the “wine of the vintage,” the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years. *** The 2008 Ausone tasted much more forward and softer than most Ausones do at this stage, which is remarkable considering the extremely late harvest and slow, late malolactics. Nevertheless, it is a packed and stacked St.-Emilion displaying an inky/blue/purple color, unreal fruit density, and that liquid mineral component that comes from this steep, limestone vineyard. The wine possesses dense fruit, full-bodied power, remarkably sweet tannins, and more elevated acidity than in such years as 2000, 2001, 2003, 2005, and 2006. The acidity seems low because of the wealth and density of the fruit. Everything is incredibly pure, and the cascade of blue and black fruits interwoven with notions of crushed rocks, flowers, and forest floor is as provocative as it is grand. I can conceive of drinking this Ausone with some degree of complexity in less than ten years, which may be considered sacre bleu by the proprietor since many of his wines will last 50-100 years where well-stored. Yields were a ridiculously low 20 hectoliters per hectare, and the grapes were harvested in mid to late October. * Once again, Alain Vauthier has produced a wine that flirts with perfection. As I stated in my bottled 2006 Bordeaux report, over the last decade no proprietor has produced as many virtually perfect wines as Vauthier.
Robert Parker Punkte
* Preis jeweils für eine OHK (Originalholzkiste) in perfektem Zustand – 12x75cl pro OHK
Letzter Update October 2015
Chateau Ausone is a Bordeaux wine estate from the Saint Emilion appellation, situated in the Saint Emilion region in Bordeaux, France. It is one of only four wines, alongside Chateau Angelus, Cheval Blanc and Pavie to be ranked Premier Grand Cru Classe (A) in the Saint-Emilion classification for wine. The winery is located on the Right Bank of France’s Bordeaux wine region. The winery also produces a second wine named Chapelle d’Ausone.
Many claim the high quality wine originating from the Chateau is due to the soil composition in the area, a blend of sand and clay residing on limestone which is unique to the area. Due to the smaller nature of this vineyard (a total of 7 hectares), the entire harvest can be picked over the course of two afternoons.
2,000 - 2,500 cases
Premier Grand Cru Classe (A)
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